Mrouziya

Ingredients:

• 2 pounds lamb chunks
• 2 teaspoons Ras El Hanout (Blend of spices including cardamom, clove, cinnamon, ground chili peppers, coriander, peppercorn, and turmeric, all ground and mixed)
• 4 tablespoon honey
• 1/2 cup almonds and raisins each.

Method:

• Pre Heat oven to 350 degrees. 
• Take the lamb chunks and glaze the Ras El Hanout on them well. 
• Place this in a dish and add water and the honey to it. Bake in the oven for two hours, however ensure to cover the dish.
• Now drain out the excessive oil and remove the lamb from the stew. 
• Add the almonds and raisins to the stew. Boil this mixture until it thickens. 
• Now place the lamb chunks again in the stew and leave it to boil for a few minutes. 
• Serve with bread.