Cabbage Rolls

Ingredients:

• 6 large cabbage leaves
• 250 gms. ground meat/kheema
• 1 tbsp. minced onion
• 1 egg
• 2 slices white bread
• Salt & pepper to taste
• Tomato sauce

Method:

• Boil cabbage leaves in salt water for 5 minutes, set aside.  
• Mix ground meat, onion, salt, pepper, egg, and bread.  
• Carefully spread cabbage leaf.  Roll up small roll of meat mixture.  
• Secure with toothpick.  Place rolls in boiler. 
• Pour tomato sauce plus a can of water over.  
• Simmer about 45 minutes.