Sajja boorelu

Ingredients:

• Millets/Sajjalu – one kilo
• Jaggery – half kilo
• Cardamom – 4
• Oil – required amount

Method:

• Clean and wash the millets. After washing, dry them and make them as flour. 
• Add ¼ liter of water in a vessel and add jaggery to it. 
• When the jaggery completely dissolves, add cardamom powder and millet flour to it. If required add some water if required. 
• After that pour oil in big pan and heat it. Now make boorelu with the millet flour and fry them in oil. 
• Fry them till reddish brown color.