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Ingredients:
- 1 large onion
- 1 small sprig spring onion
- 1 medium potato
- 1/2 piece ginger
- 1 florettes garlic
- 1 blob butter
- salt and pepper to taste
- 1/2 tsp sugar
Method:
- Chop the spring onion finely and keep aside.
- Chop the potato and onion into large chunks.
- Pressure cook till soft.
- Blend in a mixie till smooth. Sieve
- In a pan heat the butter.
- Add the ginger and garlic and fry till light brown.
- Add the chopped spring onion and stock (prepared above).
- Add salt, pepper and chilli sauce as desired.
- Serve steaming hot with soup sticks.
