Browned Onion Soup

Ingredients:

• 2 onions chopped in thin slices
• 1 small capsicum finely chopped
• 1 tsp. spring onion green finely chopped
• 1/4 tsp. ginger grated
• 1/4 tsp. garlic grated
• 1/4 tsp. green chilli sauce
• 1 tsp. cornflour
• 2 medium slices plain bread
• 4 cups water
• 1 tsp. oil
• 1/2 tsp. butter
• salt to taste
• pepper to taste

Method:

• Heat oil in a large deep pan. Add ginger garlic and fry for 1 minute.
• Add onions, stir fry till dark brown. Add water, bring to a boil, turn to simmer.
• Make toasts of bread, apply butter. Add sauce, salt, pepper, to soup.
• Break toasts in quarters, add to soup. Boil till bread softens.
• Mash bread lightly with back of spoon. Mix cornflour in 1/2 cup water, add to soup.
• Boil for one minute. Serve hot.