Beer Soup

Ingredients:

• 6 c. of beer
• 4 slices of 1 in. French bread,
• 1 c. of shredded swiss cheese
• 1 c. of sour cream
• 1 tsp. of cornstarch shopping list
• 1 tsp. of white sugar
• 1/2 tsp. of salt

Method:

• First you want to let your beer come to a boil over medium flame/
• Now in a bowl, whisk your yolks, sour cream, cornstarch, sugar, and salt until this blends.
• Now pour this into a large pan over low flame.
• Break up your bread and divide into 4 individual bowls.
• Then you can sprinkle in your cheese over bread.
• Pour the soup over this mixture and serve!