Homemade Paal Kova

Ingredients:

• Milk - 3 cups
• Sugar - 6 spoons
• Cardamom powder - 2 Nos.
• Ghee - 2 spoons (Optional)

Method:

• Boil 3 cups of milk in a thick bottomed pan by adding required sugar and cardamom powder. Stir it well. Keep it in flame until it comes to Paal Kova consistence/Thick consistency. 
• 5 mins before u put off the flame, add 2 spoons of ghee. 
• Allow it cool for 15 mins.
• Very simple preparation with less ingredients but will consume lot of time.
• Sending this recipe for the theme event Healthy Summer conducting by Kurinji.